Top Recipe of fried momos at home Secrets
Katie is a culinary dietitian having a master's degree in medical nutrition. She has 25 decades of experience as being a recipe developer, writer, and Trainer.Leftover Tibetan Momo can be saved within an airtight container while in the refrigerator for as many as three days. To reheat, steam the dumplings for a few minutes till heated via.Simplify